Food Tech Home Page
| Food Tech Year 9 Term 1 Food Tech Home Page |
| Week | Details & links | Assessed work / further work / QMA | My Learning | My Thinking | My Research | My Feelings | My Peers |
| 1 | Introduction to Raising Agents |
||||||
| 2 | Air as a raising agent - demonstration -
Swiss Roll |
||||||
| 3 |
Focused practical lesson - Swiss
Roll |
||||||
| 4 |
Yeast as a raising agent and
disassembly of existing pizzas |
Design and make a new pizza |
|||||
| 5 |
Demonstration - Pizza Design and
make task |
||||||
| 6 |
Practical lesson - Pizza |
||||||
| 7 |
Practical - make small cakes to
freeze and demonstration - decorating small cakes |
||||||
| 8 |
Practical - decorate small cakes |
||||||
| 9 |
Use of baking powder as a
raising agent and demonstration - Decorated Victoria sandwich cake |
||||||
| 10 | Practical - Victoria Sandwich cake |
||||||
| 11 |
Practical - decorate cake |
||||||
| 12 |
Chemical raising agents -
Bicarbonate of Sodaand demonstration -= Chocolate cake/ gingerbread |
||||||
| 13 |
Practical - Chocolate cake or
Gingerbread |
BHS Home
Site Map