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Food Technology is studied throughout Key Stage 3, each year students will have one lesson of Food Technology over two  terms, in total, approximately 26 lessons.

The activities are planned to meet the requirements of the National Curriculum as well as teach students a range of skills to use in later life and to have a grounding in Nutrition, Healthy Eating, Dietary Goals and Meal Planning. Students experience this through Focused Practical Tasks and Design and Make Tasks.

Skills are introduced gradually and become more complex as students progress through Key Stage 3 enabling them to develop their own ideas and be creative. Homeworks are set to link with the topic or task being taught.