Food Tech Home Page
| Food Tech GCSE Unit 4 Food Tech Home Page |
| Week | Details & links | Assessed work / further work / QMA | My Thinking | My Research | My Feelings | My Peers |
| Introduction
to GCSE Coursework |
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| Task
Analysis - Mind Map |
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| Task
Analysis - Written |
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| Primary
Research - Questionnaire |
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| Questionnaire
Analysis |
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| Primary
Research - Shop Survey |
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| Shop
Survey Analysis |
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| Diassembly
of existing products
and analysis |
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| Secondary
research- Internet research, book research etc. Analysis of secondary
research |
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| Design Specification including
essential and desirable criteria |
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| Year 11 |
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| Generation of ideas, 12 ideas
generated, sketched and sketches annotated. |
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| Concept screening and
development of prototypes,Product specifications. Practical work will
include both investigation work and whole dish development over a
number of lessons(approximately 13) |
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| Sensory analysis of prototypes/
investigation work, modifications and improvments |
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| Final solution |
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| Industrial Practices-
Manufacturing Specification, Costing, Scaling up, Packaging and
labelling,Method of production, H.A.C.C.P. |
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| Final Evaluation |
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| After 1st March give out
Preparation Sheet for Summer Examination |
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| Examination Preparation -
approximately 8 weeks |
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