Food Tech Home Page
| Food Tech GCSE Unit 3 Food Tech Home Page |
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Details & links | Assessed work / further work / QMA | My Learning | My Thinking | My Research | My Feelings | My Peers |
| Food Processing |
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| 1 |
Primary and secondary processing.
Investigation into potatoes and methods of preparation and cooking |
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| 2 | Effect of temperature: Freezing, Cook
Chill, UHT. Practical- dishes suitable for freezing. Practical -
Trifle |
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| 3 |
Processing of Wheat as an
example of a processed food.Practical - Biscuits |
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| 4 |
Ratio and proportion |
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| 5 |
Raising agents, demonstration -
Choux Pastry |
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| 6 |
Practical - Profiteroles or
chocolate eclairs |
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| 7 |
Production systems, Systems and
control, CAD/CAM, Standard components |
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| 8 |
Practical - Dish which shows
good use of standard components |
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| 9 |
H.A.C.C.P. and risk assessment.
Practical- Dish using High Risk Foods |
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| 10 |
Food spoilage and preservation |
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| 11 |
Year 10 examination |
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Product Development |
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| 12 |
Introduction to Product
Development, The Product Development Cycle |
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| Begin Coursework |
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