Food Tech Home Page
| Food Tech GCSE Unit 1 Food Tech Home Page |
|
|
Details & links | Assessed work / further work / QMA | My Learning | My Thinking | My Research | My Feelings | My Peers |
| 1 | Introduction to GCSE Food Technology scheme
of assessment and about the course. Begin Food as a Material -
Carbohydrates, theory on sugars and caramelisation, demonstration
- Chocolate Caramel Shortbread |
||||||
| 2 | Practical - Chocolate Caramel Shortbread
and theory work on starches |
||||||
| 3 | Demonstration -Lasagne, investigation into
the properties of starches |
||||||
| 4 |
Practical - Lasagne. Theory on
Non -Starch Polysaccharides(Dietary Fibre) |
||||||
| 5 |
Practical - dish which is high
in NSP |
||||||
| 6 |
Protein, chemical composition,
sources,properties-coagulation , denaturation. |
||||||
| 7 |
Demonstration - Cheesecake,
theory on foams |
||||||
| 8 |
Practical -Cheesecake.
Demonstration - Whisked Sponge Cake |
||||||
| 9 |
Practical- Whisked Sponge.
Introduce QMA Design and Make a New Pizza. |
||||||
| 10 |
Complete QMA and make Pizza |
||||||
| 11 |
Alternative Protein Foods,
thoery and sensory analysis |
||||||
| 12 |
Practical - a dish using
Alternative Proteins. Test on Carbohydrates and Proteins |
||||||
| 13 |
Fats; chemical structure,
sources,properties, effects of heat.Demonstration- Pastry dishes |
||||||
| 14 |
Practical- Pastry dishes.
Emulsions, theory and demonstrate how to make mayonnaise. |
||||||
| 15 |
Practical - Salad and a
Dressing.Demonstration- Creamed cake made by the traditional creaming
method. |
||||||
| 16 |
Practical - Creamed Cake. test
on Fats. |
||||||
| 17 |
QMA - Design and Make a New
Multicultural Snack(approx 6 lessons) |
||||||
BHS Home
Site Map